Cooking, by the second
How Long to Cook
Smart timers that actually help you cook.
Step-by-step cooking timers tuned for the real variables — doneness, size, batch size — so you hit the texture you want without guessing.
Available now
Boiled Eggs
Smart Timer — soft, jammy, medium, hard
Spaghetti
Al dente every time — with mantecare finish
Rice
White, jasmine, basmati, brown — with the 10-min rest baked in
Chicken Breast (pan)
Two-stage heat, butter-basted, thermometer-checked
Steak
Ribeye, strip, filet, sirloin — carryover-aware, butter-basted
Air Fryer Chicken Breast
Thickness-aware, thermometer-checked, never chalky
Oven Bacon
Crispy, no-flip, no-splatter — regular or thick-cut
Baked Potato
Crispy skin, fluffy inside — the 208 °F doneness rule
Baked Salmon
Moist, flaky, never dry — type & thickness aware
Chicken Thighs (oven)
Past 165 °F to the 175 °F sweet spot — bone-in or boneless
Reheat Pizza (oven)
The cold-oven method — crispy bottom, melty top, no shrivelled cheese